Our Menu
Brunch Serwed from 10am-3pm | Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Brunch
Add on: Shrimp (7), Chicken (6), Crab Cake (8)
Chef's Soup du Jour
$7.00
Tomato Bisque
$7.00
Colossal Shrimp Cocktail
$13.00
Six Jumbo Shrimp served with cocktail sauce
Classic Caprese
$12.00
Fresh tomatoes, fresh mozzarella & basil topped with cracked pepper.
Wedge Salad
$12.00
Iceberg lettuce, tomatoes, bacon and bleu cheese dressing
Berry Salad
$7.00/+
Mixed greens, seasonal berries, red onions, candied pecans, feta cheese, and house poppy seed dressing | $7 | $13
Beet Salad
$7.00/+
Mandarin oranges, red and golden beets, and red onions, feta cheese, craisins on a bed of mixed greens, house champagne vinaigrette | $7 | $13
Caesar Salad
$6.00/+
Romaine, croutons, and Farm with a creamy dressing | $6 | $11
Entrees
All brunch entrees served with a side of house-made breakfast potatoes
Short Rib Bennies
$16.00
Buttermilk biscuit, topped with Short Rib, poached eggs, hollandaise sauce, and smoked paprika.
Classic Eggs Bennie
$14.00
Buttermilk biscuit, topped with Canadian bacon, two poached eggs and hollandaise sauce
Salmon Bennies
$17.00
Buttermilk biscuit, topped with salmon two poached eggs, and hollandaise sauce
Chicken and Waffles
$17.00
Golden fried thicken stacked with Belgian waffles. Served with maple syrup.
Smoked Salmon Bagel
$14.00
Smoked Salmon, dill, capers, pickled veggies, and cream cheese served on a toasted bagel.
French Toast
$12.00
Thick Texas toast style French toast dusted with confectioners sugar. Served with maple syrup.
Fernandina French Dip
$15.00
Braised short ribs. caramelized onions, creamy horseradish sauce, au jus, and Provolone cheese. Served with french fries
Fernandina Famous Meatballs
$12.00
House recipe, large meatballs served with house marinara
Rise & Shine Burger
$16.00
Angus beef burger, topped with lettuce. tomato, onion, and a fried egg. Served with french fries
Sides
Cheesy Grits
$4.00
Seasonal Fruit
$3.00
Bagel & Cream Cheese
$4.00
House Made Breakfast Potatoes
$3.00
Candied Bacon
$5.00
Canadian Bacon
$4.00
For the Kids
Kids meals come with a drink
French Toast
$5.00
Chicken Tenders
$5.00
Cocktails
Mimosa
$8.00
Champagne, orange juice
Build Your Own Mimosa
$33.00
Bottle served tableside with your choice of three juices
Bellini
$8.00
Champagne, peach nectar
Bloody Mary
$12.00
Our signature Bloody Mary mix with vodka, bacon & shrimp.
Bloody Maria
$12.00
Just like our signature bloody, but with Tequila
Strawberry Fields
$7.00
Champagne, house-made strawberry syrup
Florida Breeze
$12.00
Vodka, orange juice, lemon juice, pineapple juice, simple, orange peel.
Sangria
$8.00/+
Red wine house-made Sangria. Carafe $28
Irish Coffee
$12.00
Irish Whiskey, Freshly brewed coffee, whipped cream
V-Vegetarian | Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Handhelds
Handhelds and Burgers served on a toasted gourmet bun (except French Dip) & come with salt and pepper battered fries
Fernandina French Dip.
$16.00
Braised short ribs, caramelized onions, creamy horseradish sauce, au jus and Provolone cheese
Chicken Pesto Caprese
$15.00
6oz Grilled chicken breast topped with shredded
mozzarella, lettuce, tomato, pesto mayo and a balsamic
reduction drizzle
Blackened Grouper Sandwich
$18.00
Grilled, blackened or fried grouper, remoulade sauce,
lettuce and tomato with a mango-wasabi slaw
The Patio Burger
$15.00
Angus beef patty grilled to your liking with lettuce, tomato & cheese
Goat Cheese Burger
$18.00
Angus beef patty grilled to your liking, topped with Pico
de Gallo, creamy goat cheese, avocado and Atlantic
Beach aioli
Impossible Patio Burger (V)
$15.00
Two plant-based burger patties, topped with lettuce and
tomato
Little Pirates
Served with a drink
Chicken Fingers
$7.00
Flatbread Pizza
$7.00
Spaghetti & Meatballs
$7.00
Shareables
Drunken Cheesy Bread
$11.00
A baguette soaked in red wine, baked with garlic butter and shredded mozzarella. Served with marinara
Fernandina Famous Meatballs
$12.00
House-made recipe, large meatballs served with house marinara
Mediterranean Flatbread
$15.00
Marinara, sundried tomatoes, caramelized onion, roasted red peppers and black olives, topped with shredded mozzarella and balsamic
Black & Bleu Cauliflower Pizza
$15.00
Blue cheese dressing, Braised short ribs, roasted garlic, bacon, onions, shredded mozzarella and drizzled with a balsamic reduction
Garlic Mussels
$16.00
Sauteed in garlic, Chablis, heirloom tomatoes and parsley and served with crostini for dipping
Colossal Shrimp Cocktail
$15.00
Six fresh, local jumbo shrimp. Served with cocktail sauce
Jumbo Lump Crab Cakes
$18.00
Our signature hand-rolled crab cakes are made with fresh jumbo lump crab meat. Served with house-made lemon aioli
Charcuterie for Two
$29.00
A special selection of premium cheeses served with an an array of meats, fruits, honey, and jam.
Soup & Salad
Add to any salad: Chicken (6), Shrimp (7), Crab Cake (8) Salmon, Grouper, Snapper, or Scallops (Market
Soup du Jour
Rotating fresh soup of the day [Market]
Tomato Bisque
$7.00
Homemade, savory, rich bisque
Caprese Salad
$12.00
Fresh Tomatoes layered with fresh mozzarella & basil leaves topped with cracked pepper and a balsamic glaze drizzle
Beet Salad
$7.00/+
Beats, mandarin oranges, red onions, feta, and craisins on a bed of mixed greens with champagne vinaigrette | $7 | $13
Caesar Salad
$6.00
Romaine, croutons and parmesan in a creamy dressing | $6 | $11
Berry Salad
$7.00/+
Mixed greens, seasonal berries, red onions, candied pecans, feta cheese & homemade poppy seed dressing | $7 | $13
Wedge Salad
$12.00
Iceberg lettuce, tomatoes, bacon with blue cheese dressing
Sides
Sweet Potato Mash
$7.00
Orzo/Faro
$7.00
Risotto
$7.00
Mango Wasabi Slaw
$7.00
Mashed Potatoes
$7.00
French Fries
$7.00
Available at 4:30 pm | Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
From the Ocean
Blackened Grouper
$34.00
Fresh filet of Grouper blackened and served over Havarti cheese grits & topped with mango-wasabi slaw
Pecan Crusted Salmon
$26.00
Baked Chilean Salmon with a sweet Dijon-pecan crust, served over autumn blend wild rice with lemon beurre blanc sauce
Spicy Pesto Shrimp
$24.00
Spicy jumbo Shrimp grilled and served over our delicious Orzo-Faro blend and topped with a pesto vinaigrette
Lobster Ravioli
$25.00
Large ravioli stuffed with tender lobster meat served over baby spinach and topped off with a creamy vodka sauce
Key West Mahi
$25.00
Locally caught Mahi marinaded with bourbon, teriyaki and herbs, grilled and topped with charred papaya. Served with lemony-pea risotto
Snapper Provencal
$31.00
Fresh filet of domestic snapper pan seared in Chablis, basil and tomatoes. Served with grilled asparagus and wild rice
Scallops Lucille
$36.00
Four succulent Cape Cod scallops seared to tender perfection, served over sherry-corn puree with cabbage and pork belly
The Stacker
$42.00
Three seared Cape Cod scallops, and four fresh grilled Fernandina shrimp stacked atop of slaw dressed with fresh cilantro-lime vinaigrette dressing
From the Farm
Braised Short Ribs
$29.00
Slow-roasted in a red wine reduction demi-glaze served over mashed potatoes and vegetables
Double Cut Pork
$26.00
12 to 14-ounce Bone-In Pork Chop, cast-iron seared to perfection, served with sweet potato mash and vegetables
Chimichurri Cauliflower Steak (V)
$22.00
A hearty cauliflower steak seasoned and pan-grilled then topped with a flavorful chimichurri sauce served over an orzo-faro blend.
Steak Frites
$32.00
14oz New York strip, sliced and served with fries, gorgonzola butter and a rich demi-glaze
Pasta & Meatballs
$20.00
Tender spaghetti topped with four house-made meatballs and topped with savory marinara sauce and parmesan cheese
Pollo Fernandina
$24.00
Grilled Chicken, goat cheese, lemon butter, with sundried tomatoes and basil atop garlic mashed potatoes and vegetables